Fanny's Menu

Crispy Polenta, Long Hot Vin

Seasonal

served with Calabrian Chili Aioli

Marinara

Truffle, Honey, Maldon

Burrata, Marinated Tomato, Peppers, Garlic, Balsamic

Marinara, cherry peppers

Chimichurri butter, Lemon

Black Mission Fig, Balsamic, Maldon

Ricotta, Garlic Foccacia, Italian Vin

Long Hots, Potato, Sausage, Melted Provolone

Beefsteak Tomato, Basil, Balsamic

Avocado, Preserved Lemon, Chili Salt

Baby Gem Lettuce, Crispy Parm

Very Very Good Dressing

Market Lettuce, Asiago, sunflower seeds

Bianco Di Napoli Tomatoes, Fresh Mozz

Pesto, Broccoli Rabe, Ricotta, Lemon Salt

Mushroom Cream Sauce, Fontina, Mozz

Gomiti, Sundried Tomato Sauce, Shallot & Garlic Butter, Ricotta Salata

Rigatoni, Short Rib, Sausage, Meatball, Fresh Ricotta

Pecorino. Lemon

Sauce Americain, Asparagus, Tahitian Vanilla

The Classic

Spaghetti, Mutti Tomato Sauce, Basil

Basil, Parsley, Pine Nuts, Parm

Parm Cream Sauce

Basil Oil, Parm

Bucatini, Calabrian Chili, Basil

Red or Vodka Sauce Served with Spaghetti

Bianco Di Napoli Tomatos, Fresh Ricotta, Basil Pesto

Bianca Di Napoli Tomato, Basil Pesto Served with Spaghetti

Ricotta Ravs, Tomato Sauce, Mozz

Preserved Lemon, Butter Sauce

Smashed Potato, Broccolini

Garlic + Butter Sauce, Over White Rice

Bone In Dark Meat, Tomato, Mushrooms, Olives, White Wine

Mushrooms, smashed potato, marsala jus

Butternut Squash Puree, Farro, Scallion Salsa

Peperonata, premio Italian sausage, potato (spicy or mild)

Garlic + Butter Sauce, Herbs

Mushroom Cream Sauce, Smashed Potato

Seasonal Mushroom, Smashed Potato

Charred broccolini

Garlic Oil, Parm, Blistered Tomato, Agrd Balsamic

Fresh Herbs

EVOO, Lemon Salt

ricotta, calabrian chili, crispy garlic

EVOO, Sea Salt